The first Australian gin to ever win Gold at the prestigious London International Wine & Spirit Competition. The judges said Moore's Gin is, "truly classic in style - uplifting, assertive and balanced; pleasing and captivating".
Moore’s Dry Gin is a London dry gin style, dominated by citrus notes with strong support from Juniper and enlivened with a selection of Australian native botanicals.
How to enjoy: With an intensive aroma and palate, it is the perfect option for a refreshing G&T or with its smoothness, a sublime Martini. Also, a perfectly good option to enjoy neat.
Distillery Botanica Gin
Created to capture as purely as possible, the essence of strolling through a garden in summer. Featuring the hero botanical Murraya, which for many, epitomises the distinctive smell of an Australian Summer garden. This gin features the fragrance of jasmine, the sweetness of honeysuckle, and the purity of orange blossom.
In order to extract the purest perfume, we use ‘enfleurage’, a thousand-year-old technique which involves placing florals and botanicals on a layer of coconut oil, into which their fragrance diffuses over two or three days.
How to enjoy: With Semillon, tonic water and a lemon wedge to garnish. Or the Garden Martini a cocktail made by the talented Tim Phillips of the Dead Ringer Bar in Sydney - Distillery Botanica Gin, vermouth and benedictine, served with a few drops of herb and olive oil.
Mr Black Cold Brew Coffee Liqueur
A gold medal winner at the International Wine & Spirits Competition in London and the San Francisco World Spirits Competition. The judge's comments, “Dark and dense. Intense, rich, freshly ground coffee simply percolates into the nose. Just enough sugar to make it slightly sweet and balance the bitterness of the coffee”.
A beautifully balanced blend of Brazilian, Ethiopian and Papua New Guinean coffee beans. The exquisite flavours are coaxed out by a slow, gentle cold brewed infusion. Plus, a little surprise on the bottle reveals itself as you continue to drink your Mr Black.
How to enjoy: Beautiful neat or on ice. But is just the shot for an Espresso Martini. For the ultimate indulgence, pour over chocolate ice-cream or in an Affaogatto.
Mr Black Coffee Amaro
Mr Black Coffee Amaro is crafted from cold brew coffee and fourteen distilled and macerated fresh botanicals— including citrus from our very own Distillery Garden.
A modern take on the traditional Italian liqueur, Mr Black Coffee Amaro is a bittersweet symphony. Notably Mr Black with gentian, orange, grapefruit and toasted coffee. A high-quality finish without overwhelming the palate.
How to enjoy: Ideally mixed with soda, tonic or enjoying neat after a meal.
Lemon Myrtle Liqueur
A gold medal winner at the International Wine & Spirits Competition in London.
The judge's comments, “This opens with the delicate aromas of lemon, barley and sherbet. The palate is wonderfully elegant, sweet and well balanced with the citrus flavour in perfect harmony with the underlying sweetness.”
Using hand-picked lemon myrtle from our Distillery garden, it is lovingly distilled using the vapour infusion method, a technique that creates a much more elegant drink than conventional distillation.
How to enjoy: Superbly versatile, enjoy the stunning flavour of Lemon Myrtle neat, over ice or as the perfect base for citrus cocktails. Also for an indulgent dessert, Lemon Myrtle makes a great affogato with coffee and vanilla ice-cream.
A silver medal winner at the International Wine & Spirits Competition in London.
The most popular response from our cellar door visitors is 'Wow!' and our friends at the Sydney Morning Herald agree, "You’ll be blown away by the taste of real raspberries in this versatile liqueur".
Our delicious Raspberry Liqueur is handcrafted from cool climate Tasmanian berries ripened to perfection, resulting in a gorgeous semi-translucent, ruby red colour and an intense raspberry jam flavour.
How to enjoy: Perfect neat or over ice. A lovely addition to a white wine, sparkling wine or champagne and of course, lovely in cocktails.
Skillion Blue Vodka
A silver medal winner at the San Francisco World Spirits Competition.
A silky smooth, richly textured vodka with a sweetgrain aftertaste. In contrast to many vodkas, the aftertaste is extremely pleasant and to be savoured.
"The secret of my vodka's smoothness is that it's been made in a Holstein Still specially imported from Germany. The Holstein Still is highly evolved to create a much finer and purer flavour. There are only a handful of these stills in Australia and this one was custom made for me" says Distillery Botanica's Philip Moore.
How to enjoy: An excellent choice for any vodka-based cocktails or mixers, as it contributes only positive flavour. But for those who desire, it is so impeccably clean and smooth served neat or on the rocks.
A silver medal winner at the International Wine & Spirits Competition, equalling the top Swiss and French absinthes.
The first traditional French style of absinthe made in Australia, based on a recipe from the seminal treatise by M.M. Duplais of 1871. Distilled in our classic copper alembic using hand-picked herbs and spices.
Reverie a highly complex and beautifully balanced blend of herbs and spices. It is is naturally coloured with petite wormwood, hyssop and lemon balm producing a delicate peridot hued absinthe.
How to enjoy: Reverie is a herbal aperitif best enjoyed before dinner to prime the digestion. Prepare by the traditional drip method with iced water and sweeten to taste.